The Food Adda

Radio Restaurant, Crawford Market Radio Restaurant has a popular identity as the 80-year-old food joint that sells the famous  India-Pakistan dish . The place is equally known for selling deadly dishes like the Murgh Taliban. Try the Bheja Fry at the restaurant, which is popular for its tomato twist.  What to have:  Seekh Kebabs, Bheja Fry, Murgh Taliban, India-Pakistan  Perfect for:  Quick Bites 

Aaswad, Dadar West The Misal Pav at Aaswad has received the “World’s Tastiest Vegetarian Dish” award at the Global Foodie Hub Awards in London. According to the owner, Suryakant Sarjoshi, the secret lies in the spices that are prepared in-house and they only use fresh  farsan . The place has been around for more than 30 years and is one of the most popular spots for vegetarian Maharashtrian dishes. Head here to indulge in the city’s favourite  breakfast  snack. What to have:  Misal Pav  Perfect for:  Snacks, Home Delivery

Narayan Dosa, Grant Road Narayan Dosa may be located in a tiny space opposite Opera House, but its customers don’t seem to mind that as long as they get to relish the famous Palak Paneer Dosa. The preparation of this popular dish involves filling the crispy and crunchy dosa with creamy and garlicky palak, along with fresh and tender chunks of paneer. The spicy garlic chutney and yummy coconut chutney on the side surely take this dish a notch higher. Head here for a weekend breakfast.   What to have:  Palak Paneer Dosa  Perfect for:  Breakfast

Bademiya, Colaba Bademiya follows a secret family recipe that has been passed on for generations. The open-air kitchen on wheels, is well-known for its Chicken Tikka Rolls that are perfect for quick bites as well a good snack to be savoured with your group. They prepare the finest seekh kebabs that have a huge fan following. Bademiya is the top pick for late night street food in Mumbai. Visit this place and their  kebabs  will leave you impressed. What to have:  Chicken Tikka Rolls, Baida Roti, Seekh Paratha, Kebabs Perfect for:  Late Night Cravings 

Hazra Soon Hazara does some of the finest Prawn Koliwadas found in the city. It is a great option if you are looking to savour some quick bites. The Fish Koliwada is an original recipe of Hazara. The fish is marinated in spicy  koli  masala and then fried. According to locals, Hazara was one of the earliest restaurants in the area and still carries the tag of being the best places for street food in Mumbai.  What to have:  Prawn Koliwada, Fish Koliwada, Murg Hani, Paneer Kulcha, Tandoori Chicken Perfect for:  Quick Bites

Mysore Masala Dosa Dosa, a staple South-Indian dish, is a thin pancake-like food made of fermented rice batter. Different variants of the popular Bombay street food are stuffed differently. Mumbai is formed from outsiders. SO, you will find a lot of dishesthat are not of Maharashtran influence and Dosa is one of them. Where To Try:  Stall outside Sophia College on Bhulabai Desai Road Popular Variants:  Chinese Dosa, Schezwan Cheese Dosa, and Jini Dosa Must Try:  Mysore Masala Dosa at stall outside Sophia College

Falooda Falooda, an Indian adaptation of the Persian dessert, is a rich drink of vermicelli mixed with milk, almonds, pistachios, rose syrup, and basil seeds, topped with ice-cream. This street food needs no introduction and is a perfect street food in Mumbai in summers to cool off heat. Where To Try:  Badshah at LT Marg in Crawford Market Also Try:  Juices and milkshakes at Bachelorr’s at Chowpatty Sea Face