Dhokla

Dhokla – The King Of Gujarati Snacks.

This is the most famous Food item of Gujarat that almost, every Indian knows about. Dhokla is a widely eaten Gujarat Food Dish for breakfast or as a snack. Fermented rice and chickpeas are the main ingredients of this dish. Due to steaming the dish comes out quite fluffy. The Dhokla is then garnished with fried mustard seeds, green chillies, cumin seeds and grated coconut.  People enjoy dhokla with sweet chutney and coriander chutney. Dhokla is also found in several other forms like rawa dhokla, besan dhokla or khatta dhokla. Another similar dish is the Khaman dhokla which gets entirely made from gram flour. They may distinctly be fluffier and lighter in colour.

• Dhokla is Best Served With: This dish goes well with chutneys of all kinds. Dhokla may work as a  complimentary dish or it stands out alone as a snack.