Chicken Triple Rice , Sanpada

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Chicken Triple Rice , Sanpada

I’m a huge fan of Indo-Chinese food. Period. I love the spiciness of Schezwan sauce and a subtle hint of garlic flavored rice. I get both in this wonderful Triple Schezwan Fried Rice recipe.
The name says ‘triple’ because it consists of 3 fundamental components, rice, noodles, and chicken gravy. You could take any one component out and it would still taste great, imagine what it would taste like with all three! Well, now you don’t have to imagine.

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