The Food Adda

Kathi Rolls There is no denying the fact that Kolkata thrives on its kathi rolls; a look around Kolkata's streets is enough to justify the same. Made with a delectable filling of  kebabs  and raw veggies, kathi rolls are not only a treat to the eyes but to the palate as well. The filling is stuffed inside a  maida -based paratha, which is flaky and crispy. A stroll through Park Street in Kolkata is only complete after having a dose of kathi rolls.

Dabeli Known to have originated in the Kutch region of Gujarat,  dabeli  is an interesting blend of softness and crunch in one go. Enter Gujarat and you'll see big streets and narrow lanes thronged with  dabeli  stalls. This scrumptious cousin of vada pav is prepared by stuffing spiced potato mixture in buttered  paos  that are grilled on a  tawa . A special  dabeli masala  goes into the making of this delight along with garlic and tamarind chutney. To add an extra crunch to the dish, generous portions of  sev gathia  and juicy pomegranate seeds are sprinkled over the same. This Indian street food is also very common in the state of Maharashtra and is immensely loved by locals.

Mahun Khau Galli Sorry  vegetarians  but this khau galli is a complete non-vegetarian affair with the likes of beef kebabs, mutton khichda, chicken seekh  kebab  and baida roti on offer. This galli is located opposite the Mahim Dargah and is open from noon till midnight. However, I suggest you head there in the evening to avoid the dinner time rush. My picks:  Mutton Kebab Pav, Chicken Shawarma, Baida Roti and Falooda

Kebabs Sarvi Mohammed Ali Road - the street that never sleeps, all of its outlets are always packed with food enthusiasts, but kebab-a-holics have never failed to profess their undying love for Sarvis Seekh Kebabs. These  kebabs , crisp on the outside and moist and juicy inside, have a tantalizing aroma that will blow your mind , before finally melting in your mouth . It is definitely a must-visit for all non-veg lovers out there.

Haji Ali Juice Center, Hajiali The Haji Ali Juice Centre is currently manned by the Noorani sisters. It has grown from being a juice centre to providing multiple dining options. It is conveniently located in downtown Mumbai and provides the stunning view of the city’s skyline to enjoy as you savour their special Sitaphal Cream and Falooda. It is, particularly, thronged by late-night revellers who stop by at midnight for some nourishment. What to have:  Sitaphal Cream, Falooda, Jain Pizza, Mozzarella-Schezwan Roll, Mushroom Grill Club Sandwich  Perfect for:  Late Night Cravings, Sweet Tooth

Gulati’s Sweets and Snacks, Andheri East Getting access to Punjabi snacks in Mumbai isn’t a task if you’ve tried the samosas and  chole bhature  at Gulati’s. Located next to the popular Sher-e-Punjab, their delicious dishes will remind you of Delhi’s street food. The samosas have the same filling as their Northern counterpart and the sweet and spicy chutney will tickle your taste buds. The  chole bhature  have the same amount of spice and crispness and are equally delicious. What to have:  Samosa, Chole Bhature  Perfect for:  Sweet Cravings, Quick Bites  Suggested by:  Harnoor Channi-Tiwary, Food and Travel Journalist